We are so pleased to offer Keto-friendly low-carb pastas at Lin Switzerland. They taste just like the regular pasta and adds variety to our keto lifestyle.
Check out our dish here using the low carb wheat free orzo rice pasta to make a classic risotto. Perfectly keto-friendly and satisfying in no time at all.
Have fun and Enjoy Low Carb Living! 😃
Category
Keto Pasta
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Calories
518
Author
Lin Chong
The Risotto Milanese is a classes Italian dish made with Arborio rice, beef stock, saffron, onions, butter, white wine, and Parmesan cheese. In our Keto version, we substitute the rice with a reduced carb wheat-free orzo rice pasta.
This dish is suitable for the family. It is easy and quick to prepare with minimal ingredients.
Ingredients
-
100g Heart Reduced-Carb Wheat Free Orzo Rice Pasta
300g beef stock
20g onions
35g butter
50ml dry white wine
50g Parmesan cheese
6 - 8 strands saffron thread
2 tablespoons olive oil
1 sprig of parsley for garnishing
salt and pepper to taste
Directions
Boil the orzo rice pasta in the beef stock until soft.
Brown the onions in olive oil.
Drain the orzo rice pasta and set the broth aside. You can drink the broth separately.
Add the orzo rice pasta to the pan with the browned onions.
Add the saffron threads and dry white wine and mix well.
Add the butter and mix through till its all melted.
Add the Parmesan cheese and mix well.
Serve with a parsley garnish (optional).
Recipe Video
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 518
- Net Carbs 4.9
- grams
- Carbs
- 25.4 grams
- Fiber
- 20.5 grams
- Sugar
- 3.4 grams
- Protein
- 20.3 grams
- Fat
- 43.6 grams
