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The Keto Carrot Loaf Cake is a timeless classic. Soft and moist in the middle with a delicious crust on the outside. Nutmeg and cinnamon fill your spice senses. Carrots and coconut bring about a sweet freshness and texture. Topped with cream cheese frosting with orange zest and chopped walnuts.
With only 4.6g net carb per 100g, it will fit perfectly in your keto meal plans. Enjoy it on its own or with a side of cream or keto ice cream.
Sugar free. Gluten free.
Key Nutritional Info
Ingredients:
Eggs, almond flour, carrots, erythritol, butter, fresh cheese, desiccated coconut, cream, organic coconut flour, walnuts, baking powder, vanilla, nutmeg, cinnamon, orange zest, salt
Allergens: Dairy, eggs, nuts
Cake Weight ~300g
Nutrition per 100g
Net carbs 4.6g
Total carbs 9.2g
Sugars 3.3g
Fiber 4.6g
Protein 12.7g
Fat 23.6g
Calories 296 Kcal
Special Instructions
We use all natural ingredients and no preservatives in our products. The cake is best consumed as soon as possible. Freeze up to one month.
