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The Keto Okara Chocolate Brownie Loaf is made from the okara flour an ingredient made by upcycling the soybean pulp. The texture is fudgey, rich and completely satisfying. For all chocolate lovers who need pampering every so often! With just 3.2g net carb per 100g, it will fit perfectly in your keto meal plans. Enjoy it on its own or with a side of cream or keto ice cream.
Sugar free. Gluten free. Vegan
Key Nutritional Info
Ingredients:
Dark chocolate, coconut oil, erythritol, organic okara flour, cocoa powder, flax seeds, baking powder, xanthan gum, vanilla, salt
Allergens: Soy
Weight per loaf ~400g
Nutrition per brownie (~100g)
Net carbs 3.2g
Total carbs 13.5g
Sugars 0.8g
Fiber 10.2g
Protein 5.7g
Fat 31.1g
Calories 351 Kcal
Special Instructions
We use all natural ingredients and no preservatives in our products. The brownie is best consumed as soon as possible. Gentle warming in the oven at 150 degrees celsius for about 8 minutes is recommended for a tastier experience. If required, you can freeze them for up to two weeks.
