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The Keto Vegan White Loaf Bread is simplicity at its best. The texture is soft and springy, medium-dense, with a crusty exterior. It is wonderfully versatile and by far the most satisfying keto bread yet. Enjoy them as toasts with butter and jam, or make your favourite sandwiches.
With one of the lowest net carb count of 1.4g, this bread will allow you to enjoy your low carb lifestyle to the maximum.
Only 1.4g net carbs
16.2g in protein
35g of fiber
Vegan
Key Nutritional Info
Ingredients:
Resistant tapioca starch, vital wheat gluten, olive oil, oat fiber, yeast, salt
Allergens: Gluten
Weight ~350g
Nutrition per 100g
Net carbs 1.4g
Total carbs 37.2g
Sugars 0g
Fiber 35.8g
Protein 16.2g
Fat 8.4g
Calories 245 Kcal
Special Instructions
Best consumed within three days. Toasting or re-warming in the oven will make for a tastier experience. It freezes very well for up to one month. Re-warm in oven at 150 to 160 degrees celsius for 8 to 10 minutes.
