The Keto Coconut Pandan Loaf Cake will take you on an aromatic journey into Southeast Asia. Let us take a walk through the busy hawker centres in Singapore, the bustling street markets of Thailand and Malaysia, the beautiful islands of Indonesia and many more.
Pandan is a beloved plant used in many Asian countries to give unique flavours and brilliant colours to many dishes - both sweet and savoury. Moist and tender, our cake is made with the freshest pandan leaves and most sensational organic coconut flour. Coconut and pandan are a marriage made in heaven. One taste of this cake and you will understand why. Perfect for afternoon tea or as a refreshing dessert. With only 4g net carb per 100g, it will fit perfectly in your keto meal plans. Enjoy it on its own or with a side of keto coconut ice cream.
Sugar free. Gluten free.
Key Nutritional Info
Ingredients:
Eggs, coconut milk, pandan, organic coconut flour, butter, erythritol, baking powder, baking soda, apple cider vinegar, salt
Allergens: Dairy, eggs
Cake Weight ~300g
Nutrition per 100g
Net carbs 4g
Total carbs 9.7g
Sugars 2.6g
Fiber 5.7g
Protein 7.3g
Fat 23.2g
Calories 264 Kcal
Special Instructions
We use all natural ingredients and no preservatives in our products. The cake is best consumed as soon as possible. Freeze up to one month.
