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The Keto Party Bread with Olives, Oregano and Cheese has a texture that is soft and springy, medium-dense, with a crusty exterior. It is delicious on its own and suitable for sandwiches, canapé, fondue and whatever your imagination leads you to create!
Key Nutritional Info
Ingredients:
Resistant tapioca starch, vital wheat gluten, olives, cheese, olive oil, oregano, oat fiber, yeast, salt
Allergens: Gluten, Dairy
Weight ~350g
Nutrition per 100g
Net carbs 4g
Total carbs 49.9g
Sugars 0g
Fiber 45.9g
Protein 21.7g
Fat 9g
Calories 272 Kcal
Special Instructions
Best consumed within three days. Toasting or re-warming in the oven will make for a tastier experience. It freezes very well for up to one month. Re-warm in oven at 150 to 160 degrees celsius for 8 to 10 minutes.
