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Authentic home-made keto friendly curry paste made from the best of ingredients and lovingly prepared by artisanal curry aficionados, Curry Wärchstatt.
Rich peanut curry with an extra handful of roasted peanuts for an authentic Thai taste.
Ingredients: Peanuts, shallots, garlic, dried red chillies, galangal, bay leaves, shrimp paste, lemongrass, coriander root, pepper, coriander seeds, cardamom, cloves, cinnamon, nutmeg, cumin, salt. May contain traces of nuts.
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Nutrients per 100g |
|
|
Kcal |
530.5 |
|
Fat |
36.4 |
|
Carbohydrates |
27.4 |
|
Sugars |
3.6 |
|
Fibre |
12.0 |
|
Protein |
27.6 |
No added sugars
Quantity: Approx. 100-120g. Usually enough for about 4dl coconut milk and 4-6 servings
Shelf life (unopened): Fridge: 2-3 weeks Freezer: several weeks
Store open curry pastes in a cool place and consume within a few days (leftovers are good for marinades or to season pasta dishes)
Easy vegetable curry recipe in three steps (also see separate recipe for Massaman with broiled chicken)
Add your favorite Protein: At the very beginning, fry the meat (e.g. stripes of chicken/beef), fish/shrimp or plant-based protein, season with salt and pepper, keep warm and mix into the curry before serving.
About Curry Wärchstatt
We are a small "family start-up" with the ambition to enrich your kitchens and taste buds with fresh and authentic Asian curries, and from time to time to add a pinch of innovative "culinary fusion" by adding seasonal European flavors – true to our motto - Flavors from Near and Far.
In the beginning there was the idea to conjure up our own kitchens with authentic South East Asian vibes. Within a few months, this desire for true Asian flavors grew into a small Family business - the Curry Wärchstatt was born.
We are based in Lucerne and Zurich.
You can follow us on Instagram @curry_waerchstatt
