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All our products are carefully curated by qualified nutrition coaches.
Psyllium husks are the seed coats of psyllium. They have little calories and
bind water. They are used as bulking agent in gluten-free baking and help to
make the dough more pliable. They give bread and baked goods a certain juiciness
They are also well suited to thicken puddings and other desserts, as well as
soups and sauces.
Weight: 350g
Ingredients
Milled Psyllium husks*.
*from organic farming.
Origin: Asia.
Country of production: Asia.
Packed in Switzerland.
Nutritional Information per 100g
Energie KJ 770 kj
Energie kcal 192 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 3 g
of which sugars0 g
Fiber 88.00 g
Protein 1 g
Salt 0 g
