Simply Keto Milk Chocolate Bar

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CHF 3.80
Whole milk low-carb chocolate with no added sugar, with at least 40% cocoa Melting chocolate taste with a cocoa content of at least 40%, completely without added sugar and therefore perfect for the low-carb diet.
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Whole milk low-carb chocolate with no added sugar, with at least 40% cocoa
Melting chocolate taste with a cocoa content of at least 40%, completely without added sugar and therefore perfect for the low-carb diet. But also for everyone who likes to do without sugar or who wants to have a healthy snack! Even children love this chocolate.

 

70% LESS SUGAR - Simply Keto whole milk chocolate has only 17g net carbohydrates per 100g, which means that it has 75% less sugar and 70% fewer carbohydrates than conventional whole milk chocolate.


AUTHENTIC TASTE - You can expect a melt-in-the-mouth and delicious chocolate taste made from whole milk chocolate. The perfect low carb & keto snack for a low-carbohydrate or ketogenic diet!

 

NATURAL SWEETENER - Instead of refined sugar, we use an erythritol-stevia mix for our chocolates. A natural sugar alternative with no usable carbohydrates, no calories and no impact on blood sugar. 100% suitable for keto & diabetics! Stevia alone can have a bitter aftertaste, while erythritol sometimes has a cool aftertaste. Together, both sugar alternatives balance each other out and achieve a tasty sweetness without any aftertaste!

This means that our low-sugar chocolates taste just as good as conventional sugar-containing chocolate - without the disadvantages that sugar brings with it! Snacking without regrets, but with pleasure.

Gluten free & soy free.
 

Net weight: 125g

 

Ingredients:
Cocoa butter, whole milk powder (25%), sweeteners: erythritol, inulin, cocoa mass, skimmed milk powder (10%), emulsifier (sunflower lecithin), natural vanilla flavor, sweetener: steviol glycosides (0.020%).
May contain traces of soy, nuts and sesame. Can have a laxative effect if consumed to excess. Naturally contains sugar.

 


Nutritional values ​​per 100 g:

Corresponds to 17 g of usable carbohydrates per 100 g.Usable carbohydrates = total carbohydrates - polyhydric alcohols (erythritol)

 

calorific value 2114 kJ / 511 kcal

fat 41 g- hereof: saturated fatty acids 25 g

carbohydrates 29 g- of which sugars 15 g– of which polyhydric alcohols (erythritol)12 g

protein 12 g

salt 0,42 g