Xucker Organic Erythritol

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CHF 10.20
Xucker Bio Erythritol is obtained from certified organic corn. To ensure that the organic quality of Xucker Bio Erythritol always meets the highest standards, the cultivation, raw materials and production facilities are regularly subjected to strict controls by external experts.

Weight: 450g
Quantity:
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With Xucker Organic Erythritol, our calorie-free sugar substitute is now available in organic quality again! Xucker Organic Erythritol is the ideal sweetener as part of a calorie-conscious diet and, like Xucker Light, is made from 100% erythritol. Xucker Bio Erythritol is obtained from certified organic corn. To ensure that the organic quality of Xucker Bio Erythritol always meets the highest standards, the cultivation, raw materials and production facilities are regularly subjected to strict controls by external experts.

 

Xucker Organic Erythritol in use
It is less suitable for making jam because it crystallises there. For the production of biscuits and cakes, we recommend that the proportion by weight of Xucker Organic Erythritol should not exceed 25%. Mixed with xylitol in a 1:1 ratio, erythritol is very suitable for baking. To use as a sugar substitute: 1g Xucker Organic Erythritol = approx. 0.7g sugar.

Ingredients: Sweetener: 100% Erythritol*.
*from controlled organic production
Allergen information: none.

Country of origin: China. Filled in Germany.
Control point: DE-ÖKO-006. Non-EU-agriculture. Trade certified by DE-ÖKO-070.
Material of origin: Organic corn.
Production process: Fermentation of dextrose from corn starch.
Storage: Store in a cool dry place after opening. Erythritol tends to aggregate - even without exposure to moisture. The clumps can easily be crumled.

Average nutritional values per 100 g:
Energy 0 kJ / 0 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 100 g
- of which sugars 0 g
- of which polyols 100 g
Protein 0 g
Salt 0 g

Note: Excessive consumption may produce laxative effects. Keep away from pets!
1 Consumption of foods/drinks containing xylitol instead of sugar contributes to the maintainance of tooth mineralisation.
A varied and balanced diet and a healthy lifestyle are important.