Xucker Vegan Chocolate with Coffee Chips

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CHF 3.20
The crunchy coffee chips round off the chocolate experience with a delicious coffee flavour. Our new vegan chocolates are characterised by a full-bodied nougat flavour, a delicate melting and a fine vanilla note.

Weight: 80g
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Sugar-reduced vegan chocolate coating with sweetener with chopped and roasted coffee beans. Cocoa: 38% minimum in chocolate content.

This new vegan chocolate variety with coffee chips is naturally without added sugar and sweetened only with xylitol. Hazelnut pulp and almond pulp give it a delicate melting texture - without any animal ingredients! The crunchy coffee chips round off the chocolate experience with a delicious coffee flavour. Our new vegan chocolates are characterised by a full-bodied nougat flavour, a delicate melting and a fine vanilla note. We use a compostable foil instead of aluminium to wrap the bar in all varieties of our Xucker chocolates.

 

Ingredients: sweetener: 34% xylitol; cocoa butter, cocoa mass, hazelnut pulp, inulin, almond pulp, 2.75% roasted coffee (chopped), emulsifier: lecithin (sunflower); table salt, natural vanilla flavour.

 

Rainforest Alliance Certified
May contain traces of other NUTS, MILK and GLUTEN contain.
Manufactured in a company that also produces chocolate with sugar.
The product naturally contains sugar.
Packaging: Chocolate is wrapped in compostable film; folding box is FSC certified (certificate FSC® Mix).
Storage: Store in a cool, dry place. Protect from heat.

Average nutritional values per 100 g:
Energy 2178 kJ / 528 kcal
Fat 43 g
- thereof saturated fatty acids 21 g
Carbohydrates 38 g
- thereof sugar 2.3 g
- of which polyhydric alcohols 34 g
Protein 4,9 g
Salt 0,12 g

Note: May have a laxative effect if consumed in excess. Keep away from animals!

* Average comparison to commercially available vegan chocolate couvertures with added sugar.
A varied and balanced diet and a healthy lifestyle are important.

Did you know According to chocolate regulations, in order to be called chocolate, it must contain at least 18% cacao butter and at least 14% non-fat dry cocoa solids. So by definition, this vegan chocolate variety is a couverture, as it contains 33.6% cocoa butter and 5.4% non-fat cocoa solids. Why this is so In order to achieve an optimal melting and a chocolaty taste similar to that of milk chocolate, even without animal ingredients.